Per person… 3,500yen
10 pieces of top-quality sushi with toro, sea urchin, and ikura (salmon roe). Enjoy Marui's signature tamagoyaki alongside. (Menu subject to change without notice based on seasonal and stock availability)
Per person… 6,500yen
Luxurious kaiseki cuisine that allows you to taste the best of Niigata and the local cuisine of Ryuto Furumachi. The menu is suitable for entertaining guests from outside the prefecture and includes such specialties as deep-fried Nanban shrimp balls, noppe, and blackthroat seaperch wakasayaki.
Per person… 2,700yen
A sumptuous assortment of fresh local fish caught at the Niigata fishing port on the day of. Enjoy the freshness of seasonal local fish that has made Marui the best choice for sashimi since its founding.
Special Marui Course
Per person… 5,000yen
Seasonal kaiseki cuisine using not only local fish but also local ingredients with great care. Enjoy the world of harmony and deliciousness created by professional Japanese chefs and sushi chefs only at Sushi Kappo.
In addition to the above,
we also offer seasonal specialties.
Seasonal Hanayaka Special Set
Per person… 3,000yen
A small kaiseki meal available only for lunch. You can feel the seasons of Niigata with it in a variety of ways. Dessert and beverages are included after lunch.
Per person… 1,200yen
Seafood rice bowl available only for lunch. The contents depend on the sea of the day. Experience the freshest local fish from Niigata. You can enjoy it in various ways by changing the flavor with special fish sauce.
Per person… 2,000yen
A special rice bowl available for lunch only. The seared skin of nodoguro ("blackthroat seaperch") spreads the flavor of the trapped fat. At Marui, we recommend enjoying it lightly with sea salt and lemon from Yamakita in Niigata.
Per person… 3,000yen
This is a bento dish that changes every month. Contains a luxurious taste for enjoying the changing seasons of Niigata.
Nigiri Tempura Set
A hearty set of nigiri sushi and tempura made from local seasonal vegetables. The menu is subject to change depending on the availability of the day.
Marui's signature nigiri sushi offered at a special lunch price. Enjoy authentic sushi with fresh local fish and the skill of our chefs via the finishing dish.
Sashimi and chirashi sushi served separately for lunch. You can enjoy fresh local fish and chirashi sushi with traditional handmade ingredients.
This lunch set is made into cute Temari Sushi. It is popular among women and children. The miso soup can be changed to small udon.
・Itamisama Omakase Course(reservation required)
・Family special course(reservation required,
limited number available)
・Family Kaiseki(with sashimi platter, reservation required,
limited number available)
・Children's Kaiseki(reservations required)
"nodoguro" grilled fish
Nodoguro, a specialty of Niigata, grilled in its original form. Please enjoy this dish, which uses salt from Niigata's Sasagawa Stream to lock in the overflowing flavor.
Deep-fried Nanban Shrimp
A traditional dish of Ryuto Furumachi. Enjoy the soft and unique texture of "Ebi-shin" in Furumachi, which still retains the atmosphere of a flower town.
Crab Cream Croquette
A simple, old-fashioned flavor made entirely by hand by artisans. The rich yet non-overpowering flavor has been loved by regular customers for a long time.
・Echigo Zuwai Crab
Market price (winter only)
・Natural Oyster from Yamakita
Market price (summer only)
・Niigata Wagyu Beef
1,980 yen (depending on cooking method)
・Marui's Signature Omelet
400 yen or 2,300 yen as a souvenir
A wide selection of
Niigata's local sake
A sake from Tsugawa, near the border with Fukushima. This is the local sake most loved by fathers in Niigata. You can enjoy the clean and refreshing taste that is typical of Niigata.
Sake from deep snow in Shiozawa. The brewing water drawn from a private well 80 meters underground is super soft. This sake brings out the flavor and aroma of the sake rice, and you'll never get tired of drinking it.
As you listening to the sound of the sea near Akadomari on Sado Island, there's no doubt that it will go well with local fish. While being a dry sake, you can enjoy its softness in your mouth.
From the brand that brought you not only Kubota but Senshin and Tokugetsu, famous sakes have been created by their unceasing efforts. In particular, Yobitomo is a limited edition sake that only a few stores carry. You have to try it at least once!
Hakkaisan is one of Niigata's leading sake breweries. Its taste is just like a textbook, with no habits. It is a "beautiful sake" that even those who do not like sake can easily get into.
This sake is from Murakami in northern Niigata. Sake brewed with subterranean water from the Miomotegawa River, where salmon rise, has a "light" but "umami" flavor typical of Niigata. The sake made from Niigata-grown sake rice is carefully brewed and has become the standard sake for fathers in Niigata.
We have always more than 10 kinds of local sake on hand.
We also offer a variety of seasonal and regional brand sakes. Please contact us for details.
*Images are for reference only. Menu subject to change depending on availability.